{"id":10,"date":"2026-07-30T11:25:02","date_gmt":"2026-07-30T11:25:02","guid":{"rendered":"https:\/\/www.presence.pixel-et-fourchette.fr\/?page_id=10"},"modified":"2026-08-03T00:33:17","modified_gmt":"2026-08-03T00:33:17","slug":"accueil","status":"publish","type":"page","link":"https:\/\/www.presence.pixel-et-fourchette.fr\/en\/","title":{"rendered":"Accueil"},"content":{"rendered":"
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NEIGHBORHOOD BISTRO \u2013 PARIS 11TH<\/p>\n<\/div><\/div>\n\n

Honest cooking, a table that brings people together.<\/h2>\n<\/div><\/div>\n\n

Seasonal ingredients, our grandmothers' recipes with a modern twist, and a chalkboard menu that changes with each delivery.<\/p>\n<\/div><\/div>\n\n

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Book a Table<\/a><\/div>\n\n
View the Menu<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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OUR STORY<\/p>\n<\/div><\/div>\n\n

Since 2016, the same passion for raw, quality ingredients<\/h3>\n<\/div><\/div>\n\n

Le Petit Chardon was born from a simple desire: to serve generous cooking in a warm, unpretentious setting. Every morning, our chef selects ingredients at the market and creates the chalkboard menu of the day.<\/p>\n

Here, we cook with local ingredients, work with producers from the region, and take the time to do things right.<\/p>\n<\/div><\/div>\n<\/div>\n\n

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the menu<\/p>\n<\/div><\/div>\n\n

Today's Chalkboard Menu<\/h3>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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Starters<\/h4>\n<\/div><\/div>\n\n
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Roasted pumpkin velout\u00e9 with toasted chestnuts<\/span><\/p>\n<\/div><\/div>\n<\/div>\n\n

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9 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Homemade country terrine, pickles<\/span><\/p>\n<\/div><\/div>\n<\/div>\n\n

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11 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Burrata, heirloom tomatoes, basil<\/span><\/p>\n<\/div><\/div>\n<\/div>\n\n

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13 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Main Courses<\/h4>\n<\/div><\/div>\n\n
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Braised beef cheek, homemade mash<\/span><\/p>\n<\/div><\/div>\n<\/div>\n\n

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22 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Roasted cod, braised fennel<\/span><\/p>\n<\/div><\/div>\n<\/div>\n\n

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24 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Seasonal mushroom risotto<\/span><\/p>\n<\/div><\/div>\n<\/div>\n\n

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19 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Desserts<\/h4>\n<\/div><\/div>\n\n
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Thin apple tart, cr\u00e8me fra\u00eeche<\/span><\/p>\n<\/div><\/div>\n<\/div>\n\n

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8 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Dark chocolate mousse, fleur de sel<\/span><\/p>\n<\/div><\/div>\n<\/div>\n\n

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8 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Set Menus<\/h4>\n<\/div><\/div>\n\n
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Starter + Main or Main + Dessert (weekday lunch)<\/span><\/p>\n<\/div><\/div>\n<\/div>\n\n

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21 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Starter + Main + Dessert\u00a0<\/span><\/p>\n<\/div><\/div>\n<\/div>\n\n

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27 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Full menu available upon request<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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The Atmosphere<\/p>\n<\/div><\/div>\n\n

A Little About Us<\/h3>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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What They're Saying<\/p>\n<\/div><\/div>\n\n

Customer Reviews<\/h3>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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\"A place just the way we love it: simple, generous, and the pumpkin velout\u00e9 will stay a lasting memory.\"<\/span><\/p>\n<\/div><\/div>\n\n

\u2014 Camille R.<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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\"The chalkboard menu really changes often, we keep coming back and never get bored. Adorable service.\"<\/span><\/p>\n<\/div><\/div>\n\n

\u2014 Thomas L.<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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\"Small bistro with a big heart. The beef cheek is amazing \u2014 we'd recommend it with our eyes closed.\"<\/span><\/p>\n<\/div><\/div>\n\n

\u2014 Sarah M.<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Reservation<\/p>\n<\/div><\/div>\n\n

Book Your Table Online<\/h3>\n<\/div><\/div>\n\n

Reservations are made through our online partner \u2014 real-time availability.<\/span><\/p>\n<\/div><\/div>\n\n

Book Now<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Practical Information<\/p>\n<\/div><\/div>\n\n

Book Your Table Online<\/h3>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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Address<\/p>\n<\/div><\/div>\n\n

12 rue des Trois Fr\u00e8res, 75011 Paris<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Hours<\/span><\/p>\n<\/div><\/div>\n\n

Tue \u2013 Sat: 12:00 PM \u2013 2:30 PM \/ 7:00 PM \u2013 10:30 PM<\/span>
Sunday & Monday : closed<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Phone<\/span><\/p>\n<\/div><\/div>\n\n

+33 (0)1 42 00 00 00<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Email<\/span><\/p>\n<\/div><\/div>\n\n

contact@lepetitchardon.fr<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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contact<\/p>\n<\/div><\/div>\n\n

Have a question ?<\/h3>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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